Title:
PRODUCTION METHOD OF BAKERY PRODUCT HAVING CAVITY
Document Type and Number:
Japanese Patent JP2015213475
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of a bakery product capable of producing stably such a cake that a cavity fillable with a filling material exists on a fixed position in the cake.SOLUTION: In a production method of a bakery product having a cavity, a chou case is submerged into a cake dough, and then baked. When the chou case is filled beforehand with a filling material such as a custard cream or a jam and then submerged, more stable production becomes possible.
Inventors:
HATANAKA KOZUE
ITO NOBUYUKI
ITO NOBUYUKI
Application Number:
JP2014098565A
Publication Date:
December 03, 2015
Filing Date:
May 12, 2014
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D13/08; A21D10/00
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Satoshi Iino
Kajinami order
Kazuhiro Oyaku
Satoshi Iino