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Patent Searching and Data


Title:
PRODUCTION METHOD OF BREAD FOR DAILY DISHES
Document Type and Number:
Japanese Patent JP2019004775
Kind Code:
A
Abstract:
To provide a production method of bread for daily dishes without feeling of harshness or odor typical of a wheat bran, with excellent flavor and taste and capable of being ingested daily continuously while containing a quantity of the wheat bran to reduce a viscera fat as a wheat-derived dietary fiber.SOLUTION: A production method of bread for daily dishes comprises: A) a bread production step of blending a grain flour composed mainly of wheat 90-40 pts.mass and a wheat bran 10-60 pts.mass per grain flour material for bread 100 pts.mass to prepare dough for bread, and producing bread from the resultant dough for bread according to conventional methods; B) a step for producing daily dishes mainly composed of noodles, of blending a grain flour mainly composed of wheat 0-50 pts.mass, a processed starch 0-20 pts.mass and a wheat bran 20-70 pts.mass per grain flour material for noodle 100 pts.mass to produce noodles (including noodle skin), and steaming and then cooking the resultant noodles according to conventional methods; and C) a step for producing bread for daily dishes by blending bread of the step A and daily dishes of the step B with a mass ratio of bread and noodles in daily dishes of 1:0.8-1.7.SELECTED DRAWING: None

Inventors:
HIROSE TETSUYA
NAGAI TAKAO
OKUBO KANA
MORISAKI KEIKO
MURAKAMI KOJI
Application Number:
JP2017123693A
Publication Date:
January 17, 2019
Filing Date:
June 23, 2017
Export Citation:
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Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D13/32; A21D2/10; A21D2/26; A21D2/36; A23L7/109
Attorney, Agent or Firm:
廣田 雅紀
小澤 誠次
東海 裕作
松田 一弘
堀内 真
山内 正子
園元 修一
山村 昭裕
森川 聡
富田 博行