Title:
PRODUCTION METHOD OF CHEESE LIKE FERMENTED FOOD PRODUCT AND CHEESE LIKE FERMENTED FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2021158971
Kind Code:
A
Abstract:
To provide a cheese like fermented food product which has a flavor and a texture similar to those of cheese, from a soybean raw material.SOLUTION: A cheese like fermented food product production method comprises: a coagulation step S1 for coagulating a soybean raw material, by using at least one kind selected from lactic acid bacteria, acid and a coagulant; a curd formation step S2 for separating whey from a coagulated object obtained in the coagulation step S1 for forming curd; and a fermentation/aging step S3 for fermenting and aging the curd by Aspergillus oryzae, the cheese like fermented food product including by 0.70 mg/g or greater, isovaleric acid, as a flavor component.SELECTED DRAWING: Figure 1
Inventors:
KATSUKAWA MASAHIRO
Application Number:
JP2020063513A
Publication Date:
October 11, 2021
Filing Date:
March 31, 2020
Export Citation:
Assignee:
KIKKOMAN CORP
International Classes:
A23C20/02; A23L11/00
Attorney, Agent or Firm:
Keiko Omori