Title:
PRODUCTION METHOD OF FROZEN AND DRIED BLOCK SOUP
Document Type and Number:
Japanese Patent JP2021159061
Kind Code:
A
Abstract:
To provide a production method of frozen and dried block soup which uses, many seasoning components which cause depression of a freezing point, therefore a range of soup products can be widened, on the other hand, size of a tray in drying can be reduced, the number of prepared food products can be increased for enhancing production efficiency, in addition, since size of a freezing and drying block itself can be reduced, so that distribution cost can be also reduced, and production cost for one meal can be reduced, and it is not necessary to maintain a low product temperature, production efficiency is not deteriorated, and is also excellent in solubility in eating.SOLUTION: There is provided a production method of frozen and dried block soup in which, solid fat including seasoning powder which causes depression of a freezing point and seasoning liquid, are filled in a tray, and then the solid fat and the seasoning liquid are frozen and dried, in a freeze drier, the fat is melted and absorbed to a frozen and dried object, and a solid fat part before being dried is made into a cavity, and the seasoning powder which causes depression of the freezing point is adhered to a side edge part of the cavity.SELECTED DRAWING: None
Inventors:
OSUMI KEN
Application Number:
JP2020074406A
Publication Date:
October 11, 2021
Filing Date:
April 01, 2020
Export Citation:
Assignee:
IKEDA SHOKKEN KK
International Classes:
F26B5/06; A23L23/10