Title:
PRODUCTION METHOD OF NATURAL IMMUNOCOMPETENT CELL ACTIVATING COMPOSITION
Document Type and Number:
Japanese Patent JP2023088866
Kind Code:
A
Abstract:
To provide a method of producing a composition having a function of activating a natural immunocompetent cell using fermented coffee raw beans as a raw material.SOLUTION: A production method of a natural immunocompetent cell activating composition comprises: a fermentation step of blending coffee raw beans to a lactic acid bacteria suspension to perform lactic acid bacterial fermentation; a roasting step of roasting the coffee raw beans after the fermentation step; an extraction step of preparing a coffee extracted liquid that contains soluble solid of the roasted coffee beans obtained in the roasting step; an ethanol precipitation step of subjecting the coffee extracted liquid obtained in the extraction step to ethanol precipitation treatment and collecting an ethanol precipitation fraction; and a composition production step of producing a composition for activating a natural immunocompetent cell including as an active principle the ethanol precipitation fraction obtained in the ethanol precipitation step.SELECTED DRAWING: None
Inventors:
SEKIMIZU KAZUHISA
MIYASHITA ATSUSHI
KUMAO TOSHIO
TAKAHASHI REI
MIYASHITA ATSUSHI
KUMAO TOSHIO
TAKAHASHI REI
Application Number:
JP2022194831A
Publication Date:
June 27, 2023
Filing Date:
December 06, 2022
Export Citation:
Assignee:
GENOME SOYAKU KENKYUSHO KK
UNIV TEIKYO
AJINOMOTO KK
UNIV TEIKYO
AJINOMOTO KK
International Classes:
A23L33/105; A23F5/02; A23F5/04; A23F5/24; A23F5/36; A23L5/00; A61K35/744; A61K36/74; A61P37/04; A61P43/00
Attorney, Agent or Firm:
田▲崎▼ 聡
Makiko Otsuki
Takuya Shiraishi
Makiko Otsuki
Takuya Shiraishi