Title:
PRODUCTION METHOD FOR POWDER COMPOSITION AND THE POWDER COMPOSITION
Document Type and Number:
Japanese Patent JP2020150828
Kind Code:
A
Abstract:
To provide a production method for a powder composition including a milk protein concentrate (MPC) and excellent in flavor and solubility.SOLUTION: A production method for a powder composition includes a process of preparing a raw material liquid by blending a milk protein concentrate, lactose, whey mineral and water, and a process of pulverizing the raw material liquid to obtain the powder composition. In the method, the raw material liquid is preferably pulverized by a spray dry method, and also the method includes preferably a process of heat-sterilizing the raw material liquid at a temperature of 60 to 160°C. The process of preparing the raw material liquid may include the process of firstly preparing the raw material liquid having a solid content of less than 20 mass%, and then concentrating the raw material liquid having the solid content of less than 20 mass% until the solid content becomes at least 20 mass%. In the process of preparing the raw material liquid, it is preferable to blend the whey mineral in the range in which a sodium content per 100 g of powder composition becomes 200 to 1,000 mg.SELECTED DRAWING: None
Inventors:
YOSHIHARA HIROYUKI
NISHIDA NORICHIKA
TERADA RYUJI
NISHIDA NORICHIKA
TERADA RYUJI
Application Number:
JP2019051715A
Publication Date:
September 24, 2020
Filing Date:
March 19, 2019
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23C11/00; A23L33/19
Domestic Patent References:
| JP2002501764A | 2002-01-22 | |||
| JPH07111860A | 1995-05-02 | |||
| JP2003180244A | 2003-07-02 | |||
| JP2013528046A | 2013-07-08 | |||
| JPH1198972A | 1999-04-13 | |||
| JP2016077253A | 2016-05-16 | |||
| JP2015529092A | 2015-10-05 |
Foreign References:
| WO2015048646A1 | 2015-04-02 |
Attorney, Agent or Firm:
Yasushi Matsunuma
Yuichiro Kawagoe
Hiroyuki Kato
Yuichiro Kawagoe
Hiroyuki Kato