PRODUCTION METHOD OF REDUCTION TYPE COENZYME Q10 AND STABILIZATION METHOD OF THE SAME

Japanese Patent JP2014012000

A

To provide a stabilization method of a reduction type coenzyme Q₁₀ that is useful for a food product, a nutrient functional food, a specific food product for health care, a nutrition auxiliary material, a nutrition agent, an animal drug, a beverage, an animal feed, a cosmetic, a medicine, a curative medicine, and a prophylactic drug or the like; a stabilized composition; and further a simple production method of the reduction type coenzyme Q₁₀ made from an oxidation type coenzyme Q₁₀.

A licorice hydrophobic aqueous extract and a reduction type coenzyme Q₁₀ are made to coexist, thereby suppressing oxidation of the reduction type coenzyme Q₁₀, and stably maintaining the reduction type coenzyme Q₁₀. Moreover, an oxidation type coenzyme Q₁₀ and the licorice hydrophobic extract are made to coexist, thereby producing the reduction type coenzyme Q₁₀.

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JP5473701	Branched-chain amino acid-containing comprehensive nutritional food

UEDA NAOHIRO
YANARAKU YOZO
KITAMURA SHIRO

JP2013150871A

January 23, 2014

July 19, 2013

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KANEKA CORP

A23L1/305; A23L1/30; A61K9/48; A61K31/122; A61K47/10; A61K47/44; A61K47/46; A61P39/06; A61P43/00

JP2006328024A	2006-12-07
JP2006070016A	2006-03-16

WO2003084556A1

2003-10-16

Takashima Ichi
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Kenji Yamamoto
Murata Miyuki
Junzo Koike
Hirofumi Toma
Atsuko Akai

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