Title:
PRODUCTION METHOD OF RICE GEL, AND RICE POWDER BREAD USING THE SAME
Document Type and Number:
Japanese Patent JP2018161082
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of rice gel capable of obtaining rice gel by a simple process, and excellent in maintainability of a raw material before being changed into the rice gel; and to provide a production method of gluten-free rice power bread.SOLUTION: In a production method of rice gel, rice powder is subjected to heat treatment under a reduction atmosphere and then to maceration, to thereby obtain a gel state, or otherwise, rice is subjected to heat treatment under a reduction atmosphere and changed into a powdery state, and then subjected to maceration, to thereby obtain a gel state. In a production method of a raw material for rice gel, the reduction atmosphere is obtained by supplying super heated steam into a heater for performing the heat treatment. A production method of rice powder bread has steps of: mixing rice gel with other grain flour and yeast, followed by fermentation; and baking the mixture.SELECTED DRAWING: Figure 1
Inventors:
YOSHIMURA KIYOMI
KANO TSUTOMU
YOSHIOKA HISAO
HIROSE YUKIO
KANO TSUTOMU
YOSHIOKA HISAO
HIROSE YUKIO
Application Number:
JP2017060001A
Publication Date:
October 18, 2018
Filing Date:
March 24, 2017
Export Citation:
Assignee:
YOSHIMURA KIYOMI
YOSHIMURA MITSUKO
KANO TSUTOMU
YOSHIOKA HISAO
HIROSE YUKIO
YOSHIMURA MITSUKO
KANO TSUTOMU
YOSHIOKA HISAO
HIROSE YUKIO
International Classes:
A23L7/10; A21D8/04
Attorney, Agent or Firm:
Kaichi Otani