Title:
PRODUCTION METHOD OF STARCH CONTAINING FOOD PRODUCT USING ENZYME
Document Type and Number:
Japanese Patent JP2019097561
Kind Code:
A
Abstract:
To provide a novel method for producing a starch containing food product with high quality.SOLUTION: There is provided a production method of a starch containing food product comprising (1) α-glucosidase and (2) at least one selected from a group formed of lipase and hemicellulase. In a preferable mode, branching enzyme, pregelatinized starch, gluten, and/or cellulose are further blended in the starch containing food product.SELECTED DRAWING: None
Inventors:
TOHO YUKI
YAMAMOTO SACHIKO
KOTANI YOSHIE
YAMAMOTO SACHIKO
KOTANI YOSHIE
Application Number:
JP2018221859A
Publication Date:
June 24, 2019
Filing Date:
November 28, 2018
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A21D8/04
Domestic Patent References:
| JP2011172564A | 2011-09-08 | |||
| JP2001161258A | 2001-06-19 | |||
| JP2001204377A | 2001-07-31 | |||
| JP2004201508A | 2004-07-22 | |||
| JP2008206435A | 2008-09-11 | |||
| JP2017079600A | 2017-05-18 |
Foreign References:
| WO2014115894A1 | 2014-07-31 | |||
| WO2005096839A1 | 2005-10-20 |
Attorney, Agent or Firm:
Takashima Ichi
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Hirofumi Toma
Atsuko Akai
Tomiya Tozaki
Kamei Keijiro
Kyoko Doi
Mitsunori Kamata
Yaeko Tamura
Hirofumi Toma
Atsuko Akai
Tomiya Tozaki
Kamei Keijiro