Title:
PRODUCTION OF "MIRIN"-LIKE SAKE (JAPANESE RICE WINE)
Document Type and Number:
Japanese Patent JPS5736975
Kind Code:
A
Abstract:
PURPOSE: Sake mash, which is made by a usual method, is combined with an enzyme preparation and steamed rice to effect saccharification and aging, thus producing "mirin"-like sake containing more than 10W11% ethanol and more than 35W 36% saccharides.
CONSTITUTION: Rice and "koji" (malted rice) are used to prepare "sake" mash by a method and the sake mash is combined with an enzyme preparation mainly containing α-amylase, when necessary, additionally glucoamylase, and at least one of steamed rice, sugar, α-form rice or malted rice. Then, the saccharification and aging are effected at 20W30°C.
Inventors:
TAKEDA MASAHISA
Application Number:
JP11303880A
Publication Date:
February 27, 1982
Filing Date:
August 19, 1980
Export Citation:
Assignee:
TAKEDA MASAHISA
KIKUNOKA SHUZO KK
KIKUNOKA SHUZO KK
International Classes:
C12G3/02; C12G3/08; (IPC1-7): C12G3/02; C12G3/08