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Title:
PRODUCTION OF "MIRIN"-LIKE SAKE (JAPANESE RICE WINE)
Document Type and Number:
Japanese Patent JPS5736975
Kind Code:
A
Abstract:

PURPOSE: Sake mash, which is made by a usual method, is combined with an enzyme preparation and steamed rice to effect saccharification and aging, thus producing "mirin"-like sake containing more than 10W11% ethanol and more than 35W 36% saccharides.

CONSTITUTION: Rice and "koji" (malted rice) are used to prepare "sake" mash by a method and the sake mash is combined with an enzyme preparation mainly containing α-amylase, when necessary, additionally glucoamylase, and at least one of steamed rice, sugar, α-form rice or malted rice. Then, the saccharification and aging are effected at 20W30°C.


Inventors:
Takeda, Masahisa
Application Number:
JP1980000113038
Publication Date:
February 27, 1982
Filing Date:
August 19, 1980
Export Citation:
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Assignee:
TAKEDA MASAHISA
KIKUNOKA SYUZO KK
International Classes:
C12G3/02; C12G3/08; (IPC1-7): C12G3/02; C12G3/08



 
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