Title:
PRODUCTION OF NATURAL CHEESE-LIKE FOOD HAVING EXCELLENT FUNCTIONALITY
Document Type and Number:
Japanese Patent JPS6480251
Kind Code:
A
Abstract:
PURPOSE: To obtain the titled food having excellent stringiness, melt down properties, oil-off properties and shredding properties, showing appearance and texture close to mozzarella cheese, by using rennet casein as a base.
CONSTITUTION: (A) (i) Rennet casein and (ii) about 4W8wt.% based on the component i of molten salt or the molten salt and an acidifying agent having no chelating action on Ca are dissolved in water, adjusted to pH 1.5W5.0 and the prepared aqueous solution in blended to give a component A, which is used as a base. The component A is blended with (B) edible fats and oils and emulsified to give the aimed food. Further, the food is preferably mixed with (C) natural cheese or further (D) soybean protein.
Inventors:
NISHITANI TSUGUAKI
TAMAOKI KIMIE
HANAWA NAOYUKI
TATSUMI KIYOSHI
TAMAOKI KIMIE
HANAWA NAOYUKI
TATSUMI KIYOSHI
Application Number:
JP23618287A
Publication Date:
March 27, 1989
Filing Date:
September 22, 1987
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C19/082; A23C19/084; A23C20/00; (IPC1-7): A23C19/082; A23C19/084; A23C20/00
Domestic Patent References:
| JPS6283846A | 1987-04-17 |
Attorney, Agent or Firm:
Kiyoya Fujino (1 outside)