PRODUCTION OF OIL AND FAT HAVING REDUCED SMELL WITH HEAT

Title:

PRODUCTION OF OIL AND FAT HAVING REDUCED SMELL WITH HEAT

Document Type and Number:

Japanese Patent JP3681269

Kind Code:

B

Abstract:

PROBLEM TO BE SOLVED: To provide vegetable oil for cooking with increased suitability by improving the smell of the vegetable oil when it is heated.
SOLUTION: A lipid-hydrolyzing enzyme is added to vegetable oil in the form of powder and dispersed therein at 81-130°C to prepare vegetable oil of reduced smell with heat. In this treatment, the lipid-hydrolyzing enzyme used is the lipase originating from Alcaligenes or Candida and the value in the heating test is controlled to ≥1.2.

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Inventors:

Tashiro, Satoshi
Toyoshima, Takashi
Akiyama, Atsuko

Application Number:

JP1997000311053

Publication Date:

May 27, 2005

Filing Date:

October 28, 1997

Export Citation:

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Assignee:

NISSHIN OIL MILLS LTD:THE

International Classes:

A23D9/00; A23D9/04; C12P7/64; A23D9/00; A23D9/02; C12P7/64; (IPC1-7): C12P7/64; A23D9/04

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