Title:
PRODUCTION OF PASTE PRODUCT AND PASTE PRODUCT CORRIGENT USED THEREFOR
Document Type and Number:
Japanese Patent JPH02268663
Kind Code:
A
Abstract:
PURPOSE: To obtain a paste product with corrected smell of fish meat, cattle meat, etc., capable of imparting flavor of soy sauce to a product without impairing tissue strength such as rupture stress by adding soy sauce to fats and oils, emulsifying the fats and oils, providing a water-in-oil type emulsion and adding the formed emulsion to the product.
CONSTITUTION: The objective paste product obtained by adding soy sauce to fats and oils, further preferably an emulsifying agent, flavor, seasoning, spice and antioxidant thereto, emulsifying the fats and oils, providing a water-in-oil type emulsion and adding the obtained emulsion thereto.
Inventors:
ASAI MITSURU
YASUDA HIDETAKA
SAKAMAKI YUMIKO
YASUDA HIDETAKA
SAKAMAKI YUMIKO
Application Number:
JP9039589A
Publication Date:
November 02, 1990
Filing Date:
April 10, 1989
Export Citation:
Assignee:
SNOW BRAND FOOD CO LTD
International Classes:
A23D7/00; A23L5/20; A23L13/60; A23L17/00; (IPC1-7): A23D7/00; A23L1/317; A23L1/325
Domestic Patent References:
| JPS55150846A | 1980-11-25 | |||
| JPS6344349A | 1988-02-25 | |||
| JPS49116255A | 1974-11-06 | |||
| JPS5432665A | 1979-03-10 |
Attorney, Agent or Firm:
Hirotoyo Miyata (1 person outside)
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