Title:
PRODUCTION OF PIE DOUGH
Document Type and Number:
Japanese Patent JP3023723
Kind Code:
B2
Abstract:
PURPOSE: To produce a pie dough capable of providing a voluminous product without requirement of an aging process by adding water to raw materials and kneading the resultant mixture under a reduced pressure.
CONSTITUTION: An objective pie dough is continuously produced by adding water to raw materials composed of wheat flour, table salt, fats and oils, saccharide, egg, dairy product, etc., and kneading the resultant mixture under a reduced pressure.
Inventors:
Mimine Minematsu
Application Number:
JP24367091A
Publication Date:
March 21, 2000
Filing Date:
September 24, 1991
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
International Classes:
A21D6/00; A21D8/02; (IPC1-7): A21D8/02; A21D6/00
Domestic Patent References:
| JP2249451A | ||||
| JP376528A |
Attorney, Agent or Firm:
Miyuki Ariga (2 outside)