Title:
PRODUCTION OF PIE DOUGH
Document Type and Number:
Japanese Patent JPH0576271
Kind Code:
A
Abstract:
PURPOSE: To produce a pie dough capable of providing a voluminous product without requirement of an aging process by adding water to raw materials and kneading the resultant mixture under a reduced pressure.
CONSTITUTION: An objective pie dough is continuously produced by adding water to raw materials composed of wheat flour, table salt, fats and oils, saccharide, egg, dairy product, etc., and kneading the resultant mixture under a reduced pressure.
Inventors:
MINEMATSU MICHITO
Application Number:
JP24367091A
Publication Date:
March 30, 1993
Filing Date:
September 24, 1991
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO
International Classes:
A21D6/00; A21D8/02; (IPC1-7): A21D6/00; A21D8/02
Attorney, Agent or Firm:
Miyuki Ariga (2 outside)