To provide a method for producing a pizza and pizza crust capable of providing a good feeling of palate and excellent flavor even when subjected to heat treatment by a microwave oven after a freeze preservation or cold- storage preservation.
This method comprises: preparing a dough by adding a water to a raw materiel comprising at least a wheat, Doumyoji flour (pregelatinized gultinous rice flour) and yeast; fermenting the resultant dough to mold it into a predetermined shape of sheet; frying the sheet sandwiched between 2 perforated plates having a predetermined space therebetween; thereby obtaining the pizza crust 10 wherein an upper and lower sheets 11 and 12 are separated from each other and a hollow section 13 therein ranges continuously the whole inner section; and applying a source, cheese and other ingredients onto the pizza crust 10 for topping and, if necessary, freezing or chilling it, thus obtaining pizza for cooking by microwave oven.
KOMINAMI KUNIHIKO
ISHIYAMA YUTAKA
SASAKI YASUTO
TAMAI YOSUKE
KIRIN BREWERY
NITTO FLOUR MILLING