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Title:
PRODUCTION OF PIZZA CRUST AND PIZZA
Document Type and Number:
Japanese Patent JPH11243845
Kind Code:
A
Abstract:

To provide a method for producing a pizza and pizza crust capable of providing a good feeling of palate and excellent flavor even when subjected to heat treatment by a microwave oven after a freeze preservation or cold- storage preservation.

This method comprises: preparing a dough by adding a water to a raw materiel comprising at least a wheat, Doumyoji flour (pregelatinized gultinous rice flour) and yeast; fermenting the resultant dough to mold it into a predetermined shape of sheet; frying the sheet sandwiched between 2 perforated plates having a predetermined space therebetween; thereby obtaining the pizza crust 10 wherein an upper and lower sheets 11 and 12 are separated from each other and a hollow section 13 therein ranges continuously the whole inner section; and applying a source, cheese and other ingredients onto the pizza crust 10 for topping and, if necessary, freezing or chilling it, thus obtaining pizza for cooking by microwave oven.


Inventors:
Nakamura, Toshihiro
Kominami, Kunihiko
Ishiyama, Yutaka
Sasaki, Yasuto
Tamai, Yosuke
Application Number:
JP1998000067714
Publication Date:
September 14, 1999
Filing Date:
March 03, 1998
Export Citation:
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Assignee:
NIPPON SHAKEYS KK
KIRIN BREWERY CO LTD
NITTO SEIFUN KK
International Classes:
A21D2/36; A21D13/00; A21D15/02; A23L35/00; (IPC1-7): A21D2/36; A21D13/00; A21D15/02; A23L1/48
Attorney, Agent or Firm:
松井 茂



 
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