Title:
PRODUCTION OF POROUS WATER-CONTAINING WHEAT FLOUR FOOD
Document Type and Number:
Japanese Patent JP3642926
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a compressed porous watercontaining wheat flour food by baking the food, reducing the bulkiness of the baked product and again heating the compressed food to recover the bulkiness, enabling to produce the food good in the recoverability of the bulkiness.
SOLUTION: This method for producing a porous water-containing wheat flour food has characteristics comprising compressing a baked or semibaked porous water-containing wheat food to reduce the bulkiness of the food, and again heating the compressed food to recover the bulkiness. Therein, a process for heating the baked or semi-baked food under environments comprising a temperature of ≥65°C and a relative humidity of ≥80% and subsequently reducing the bulkiness is disposed.
Inventors:
Kasuga Hoshi
Naoto Kudo
Tomohiro Suita
Yoshihiro Konishi
Naoki Hosoya
Naoto Kudo
Tomohiro Suita
Yoshihiro Konishi
Naoki Hosoya
Application Number:
JP20140197A
Publication Date:
April 27, 2005
Filing Date:
July 28, 1997
Export Citation:
Assignee:
Kao Corporation
International Classes:
A21D13/00; A21D15/00; (IPC1-7): A21D13/00; A21D15/00
Domestic Patent References:
| JP9163918A |
Attorney, Agent or Firm:
Satoshi Furuya
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa
Takahiko Mizobe
Shinji Mochida
Yoshitsune Kazumasa
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