Title:
PRODUCTION PRESERVABLE FOOD PRODUCT
Document Type and Number:
Japanese Patent JPS55144848
Kind Code:
A
Abstract:
A process for the preparation of a stable food product from milk components, comprising the steps of mixing from about 20-40% by weight skim milk powder, from about 0-45% by weight butter fat, and from about 30-80% by weight water with from about 2-6% by weight of a mixture of salts comprising monosodium phosphate, sodium polyphosphate having about 70% P2O5 and a cross-linked polyphosphate having a pH value of 2.9, in a proportion of approximately 3:4:2; heating the resulting mixture to a temperature of from about 50 DEG -120 DEG C., within about 2-20 minutes under agitation; and recovering the product. Also disclosed is a stable food product in accordance with this process.
Inventors:
KAARU MAAKENIHI
BUIRUHERUMU KOHO
KEETE GURANDORUFU
GAATO UURUMAN
GIYUNTAA SHIYOIRAA
BUIRUHERUMU KOHO
KEETE GURANDORUFU
GAATO UURUMAN
GIYUNTAA SHIYOIRAA
Application Number:
JP839680A
Publication Date:
November 12, 1980
Filing Date:
January 29, 1980
Export Citation:
Assignee:
BENCKISER KNAPSACK GMBH
International Classes:
A23C9/15; A23C9/152; A23C20/00; (IPC1-7): A23C9/152