Title:
PRODUCTION OF PROCESSED BEAN CURD FOOD
Document Type and Number:
Japanese Patent JPS6363359
Kind Code:
A
Abstract:
PURPOSE: To obtain a processed bean curd food having reduced calorie and cholesterol and texture of a meat, by using a combination of a bean curd and a fibrous soybean protein produced with a double screw extruder.
CONSTITUTION: A bean curd (preferably containing 75W85% water content) is blended with a fibrous soybean protein produced with a double screw-extruder (preferably obtained by feeding 70W90pts.wt. soybean protein, 10W30pts.wt. starch, 0W5pts.wt. edible fats and oils and 10W50pts.wt. water to the double screw extruder) preferably in 5:1W3:1 ratio (as a solid content ratio) to provide the aimed processed bean curd food.
More Like This:
| JPH1033135 | FERMENTED SOYBEAN PASTE |
| JPS60207552 | PRODUCTION OF PROCESSED AND PACKAGED SOYBEAN FOOD |
Inventors:
OTSU HIDEO
Application Number:
JP20869786A
Publication Date:
March 19, 1988
Filing Date:
September 03, 1986
Export Citation:
Assignee:
NISSHIN OIL MILLS LTD
International Classes:
A23L11/00; A23C20/02; A23J3/22; A23J3/26; (IPC1-7): A23J3/00; A23L1/20
Domestic Patent References:
| JPS60130363A | 1985-07-11 |