Title:
PRODUCTION OF PROTEIN
Document Type and Number:
Japanese Patent JPH06197788
Kind Code:
A
Abstract:
PURPOSE: To obtain a protein containing little low-molecular weight fraction causing bitter taste and harsh taste by treating a protein with a protease under specific condition.
CONSTITUTION: A protein such as soybean protein and casein is treated with a protease (e.g. pepsin and rennet) at a pH out of the optimum pH range and causing hydrolysis of the protein to form little low-molecular weight fraction causing bitter taste and harsh taste. The amount of the protease is about 1-10g based on 1kg of the protein.
Inventors:
UESUGI SHIGEMI
MATSUZAKI KYOKO
HASHIMOTO YUKIO
MATSUZAKI KYOKO
HASHIMOTO YUKIO
Application Number:
JP68393A
Publication Date:
July 19, 1994
Filing Date:
January 06, 1993
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23L29/00; A23L29/10; C09K23/30; C12P21/06; (IPC1-7): C12P21/06; A23L1/03; A23L1/035; B01F17/30
Attorney, Agent or Firm:
Yusuke Hiraki (2 outside)
Previous Patent: An oscillating actuator, a lens barrel, and electronic equipment
Next Patent: PATTERN MATCHING SYSTEM
Next Patent: PATTERN MATCHING SYSTEM