Title:
PRODUCTION OF PUFFED PRODUCT BASED ON CASEIN
Document Type and Number:
Japanese Patent JPS61271952
Kind Code:
A
Abstract:
A rennet casein-based puffed product is prepared by coagulating casein with rennet and adjusting the pH to from 5.1 to 5.7, drying it under controlled conditions, extruding it at a dry matter content of from 81% to 85% by weight and subjecting it to subatmospheric pressure. The product may be consumed as such, may be organoleptically modified, or may serve as a texturing, flavoring, or decorative agent in the preparation of culinary and confectionery-chocolate products.
Inventors:
JIYAN PIEERU BISON
MICHIERU BUSHIRU
GASUTON FUURUNE
PIEERU JIYATSUKUENNO
MICHIERU BUSHIRU
GASUTON FUURUNE
PIEERU JIYATSUKUENNO
Application Number:
JP11713086A
Publication Date:
December 02, 1986
Filing Date:
May 21, 1986
Export Citation:
Assignee:
NESTLE SA
International Classes:
A23J1/20; A21D2/26; A23G1/00; A23G1/20; A23G1/30; A23G1/46; A23G3/00; A23G3/34; A23G3/50; A23G9/32; A23G9/44; A23G9/52; A23J3/00; A23J3/10; A23J3/26; A23L1/305; (IPC1-7): A23G3/00; A23J1/22; A23J3/00
Domestic Patent References:
| JPS57132846A | 1982-08-17 |
Attorney, Agent or Firm:
Asamura Akira