PRODUCTION OF ROASTED COFFEE BEANS

Title:

PRODUCTION OF ROASTED COFFEE BEANS

Document Type and Number:

Japanese Patent JPS6167443

Kind Code:

A

Abstract:

PURPOSE: Raw coffee beans dipped in food oil are roasted to prepare roasted coffee beans with good flavor and taste and rich body.

CONSTITUTION: Raw coffee beans are dipped in food oil mainly consisting of triglycerides of acyl-group-bearing 2W24C fatty acids at a weight ratio of 1/50W1/1,000, then roasted so that the temperature of the beans become 120W250°C. Or the food oil is added at an early stage of the roasting, then roasting is completed. Thus, beans of low quality or old beans can give good flavor and taste characteristic of coffee.

Inventors:

ISSHIKI KENJIRO
MISHIMA NORIO
MURAKAMI SAKIKO

Application Number:

JP19106484A

Publication Date:

April 07, 1986

Filing Date:

September 12, 1984

Export Citation:

Click for automatic bibliography generation Help

Assignee:

KANEBO FOODS

International Classes:

A23F5/04; (IPC1-7): A23F5/04

Attorney, Agent or Firm:

Nishihiko Yasuhiko

Previous Patent: A correspondence procedure, a base station, user apparatus, and a system

Next Patent: EVALUATING APPARATUS FOR PHOTORESIST