Title:
PRODUCTION OF ROASTED WHEAT FLOUR
Document Type and Number:
Japanese Patent JPH01273557
Kind Code:
A
Abstract:
PURPOSE: To obtain the title high-viscous wheat flour exhibiting excellent savor, fragrance and glutinousness, having crispiness and smoothness by irradiating wheat flour with microwave to heat the wheat flour in a specific temperature range.
CONSTITUTION: Wheat flour is irradiated with microwave and heated to 90-130°C to give the aimed wheat flour.
Inventors:
KIHARA HIROSHI
Application Number:
JP10366288A
Publication Date:
November 01, 1989
Filing Date:
April 26, 1988
Export Citation:
Assignee:
NIPPON OILS & FATS CO LTD
International Classes:
A23L1/0522; (IPC1-7): A23L1/195
Attorney, Agent or Firm:
Toyoji Asano