Title:
PRODUCTION OF ROLLED CAKE
Document Type and Number:
Japanese Patent JP2789070
Kind Code:
B2
Abstract:
PURPOSE: To provide a method for production of a rolled cake, capable of facilitating shape formation.
CONSTITUTION: A rolled sponge 1 is produced according to a known method and cream is subsequently applied to the surface of the sponge 1. Suitable fruits 3 are then put on the cream layer and the resultant rolled cake (a) is covered with a thin film 4 capable of being cut by a knife, etc. The covered cake is subsequently pressed through the surface of the film 4 by the hands, etc., thus carrying out shape formation of the rolled cake (a).
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Inventors:
MATSUI HIDEAKI
Application Number:
JP8085893A
Publication Date:
August 20, 1998
Filing Date:
April 07, 1993
Export Citation:
Assignee:
MIMATSU KK
International Classes:
A21D13/08; A21D15/08; A23G3/00; A23G3/34; (IPC1-7): A21D13/08; A21D15/08; A23G3/00
Domestic Patent References:
| JP5915077A | ||||
| JP6264757A | ||||
| JP5777470A |
Other References:
【文献】五十嵐敏男著「洋菓子製法大全集(上巻)」沼田書店(1967.5.30)P.140~170
【文献】日本放送協会編『NHK「きょうの料理」ポケットシリーズ<カラー版>▲○3▼おべんとう・スナック』S.55.9.1 廣済堂印刷K、K第10~11頁 小さいラップにぎり
【文献】日本放送協会編『NHK「きょうの料理」ポケットシリーズ<カラー版>▲○3▼おべんとう・スナック』S.55.9.1 廣済堂印刷K、K第10~11頁 小さいラップにぎり
Attorney, Agent or Firm:
Akiyoshi Yoshii (2 outside)
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