Title:
PRODUCTION OF SALT REDUCED FOOD
Document Type and Number:
Japanese Patent JPS63141561
Kind Code:
A
Abstract:
PURPOSE: To obtain a salt reduced food having good flavor and fragrance, by using a milk mineral concentrate, prepared from milk or whey which is produced as a by-product in cheese manufacturing, as a salt substitute.
CONSTITUTION: Milk such as cow's milk, goat milk, horse milk, etc., or whey prepared in cheese manufacturing is ultrafiltered, the filtrate is concentrated, cooled, precipitated lactose is removed. These operations are repeated more than twice and the resulting material is powdered to give a concentrate having high milk mineral component. Then in manufacturing a salt reduced food, salt is partially or totally replaced with the milk mineral concentrate.
Inventors:
MIYASAKA OSAMU
ANDO TAKESHI
KIRIHARA OSAMU
MAMIYA NORITADA
ANDO TAKESHI
KIRIHARA OSAMU
MAMIYA NORITADA
Application Number:
JP28899286A
Publication Date:
June 14, 1988
Filing Date:
December 05, 1986
Export Citation:
Assignee:
NICHIEI CHEMICALS INC
International Classes:
A23L27/40; A23C21/00; (IPC1-7): A23L1/237
Attorney, Agent or Firm:
Kyozo Yuasa (4 outside)
Previous Patent: JPS63141560
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