Title:
PRODUCTION OF SAUSAGE PICKLED IN SAKE LEE WITHOUT CURING
Document Type and Number:
Japanese Patent JP2808437
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a sausage pickled in sake lees without curing, having a taste suitable to the Japanese foods, and also capable of preserving for a long period of time without a contamination by spore forming bacteria.
SOLUTION: This method for producing a sausage pickled in sake lees without curing, comprises finely cutting a raw material meat, mixing with cutting the raw materials, filling the mixture into a casing pickling the mixture in a filled state in the casing into the sake lees, then preserving the sausage after the pickling through processes of drying, steaming, cooling with running water, packing, sterilizing and cooling.
Inventors:
OGATA MASASHI
Application Number:
JP23737596A
Publication Date:
October 08, 1998
Filing Date:
August 21, 1996
Export Citation:
Assignee:
KATSUYAMA KIGYO KK
International Classes:
A23L13/60; A23B4/00; (IPC1-7): A23L1/317
Domestic Patent References:
| JP6253788A |
Other References:
食品と科学，第３７巻第１２号 （１９９５） Ｐ．１０９−１１２
Attorney, Agent or Firm:
Oda Haruka