PRODUCTION OF SHEESE WHEY DRINK - NORIN SUISANSYO CHIKUSAN SHIKE

Title:

PRODUCTION OF SHEESE WHEY DRINK

Document Type and Number:

Japanese Patent JPH09131162

Kind Code:

A

Abstract:

To enable the production of a whey drink by preparing cheese whey, which is generated as a by-product, with the generation of a characteristic flavor suppressed.

This whey drink is produced by using cheese whey prepared by letting starter lacobacillus act on a raw material milk for cheese production sterilized under the conditions of at 75°C for 1-5min or equal to or severer than them. As the starter lactobacillus, the strain Lactococcus lactis 8W (FERM P-14165) or the strain Lactococcus lactis 712A (FERM P-15235) is preferably used.

Inventors:

SUZUKI ICHIRO
NOMURA SUSUMU
KIMOTO HIROMI
SOMEYA YUKIO
FURUKAWA SAKON

Application Number:

JP31582195A

Publication Date:

May 20, 1997

Filing Date:

November 10, 1995

Export Citation:

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Assignee:

NORIN SUISANSYO CHIKUSAN SHIKE

International Classes:

A23C21/02; A23L2/38; (IPC1-7): A23C21/02; A23L2/38

Attorney, Agent or Firm:

Toro Kubota

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