PURPOSE: To obtain the tasty titled food retained in taste and texture of raw material food, by adding a subsidiary raw material such as carrageenan to a natural fruits or fish and shellfish, stirring the mixture while heating and then subjecting the mixture to solidification and forming and drying treatment and covering the surface with powder oblate and cutting the food.

CONSTITUTION: (B) A subsidiary raw material (preferably 40W26%) such as (i) carrageenan containing kappa type and Ita type, preferably mixed at a ratio of 30/70W70/30, preferably 1.8W3.0% carrageenan based on total raw material, (ii) gelling auxiliary agent (e.g. calcium salt) of preferably 0.1% and (iii) texture improving agent (e.g. vegetable fiber or locust bean gum) is added to (A) main ingredient (preferably 60W74%) obtained by uniformly kneading a natural fruit (e.g. apple) or fish and shellfish and the mixture is stirred in a heating pot and then poured into a mold vessel, preferably casted to 5W7mm thickness and cooled, solidified and dried and powder oblate is sprayed to the surface and cut to prescribed size to provide the aimed food.