Title:
PRODUCTION OF SNACKS
Document Type and Number:
Japanese Patent JP2793929
Kind Code:
B2
Abstract:
PURPOSE: To provide the subject snack food having an up-to-date appearance and crisp texture by mixing wheat flour with water, converting the flour starch into the α-form, then subjecting to forming, heating and swelling processes.
CONSTITUTION: At least one of starting substances selected from wheat flour, corn flour and potato starch is mixed with water and converted into the α-form, then rolled into a sheet preferably of 1.0 to 3.0mm thickness. The sheet is punched to prepare small pieces, which are dried, heated and swollen to give the objective snack food.
More Like This:
| JPS5279043 | PRODUCTION OF NOODLES |
| JPH09308428 | ROLLING APPARATUS FOR NOODLE BELT |
Inventors:
GOTO TAKUSHI
ARAMORI IKUO
ARAMORI IKUO
Application Number:
JP6938092A
Publication Date:
September 03, 1998
Filing Date:
February 20, 1992
Export Citation:
Assignee:
MEIJI SEIKA KK
International Classes:
A21C3/02; A21C11/12; A21D6/00; A21D8/06; A23G3/00; A23G3/34; A23G3/50; A23L1/18; A23P1/14; (IPC1-7): A23G3/00
Domestic Patent References:
| JP60244256A | ||||
| JP63226248A |
Attorney, Agent or Firm:
Isao Sasaki (1 person outside)