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Title:
PRODUCTION OF SOFT CAPSULE AND PRODUCTION OF CAPSULE EDIBLE MATERIAL
Document Type and Number:
Japanese Patent JPH09163963
Kind Code:
A
Abstract:

To obtain a soft capsule excellent in high temperature storage stability and hot water solubility and useful for capsule food materials by encapsulating a capsule base with an emulsifier having a specific HLB using a W/O type or O/W type emulsion as a packing agent.

In producing soft capsule by encapsulating a capsule base (e.g. gelatin sheet) with a rotary type soft capsule molding machine, etc., using W/O type or O/W/O type emulsion (e.g. butter) as a packing agent, the packing agent is fed to the space between a rotating pair of die rolls D by a pump unit P using an emulsifier (e.g. polyglycerin fatty acid ester) having ≤5 HLB in a range having an inner phase of 35-95wt.% based on outermost phase oil and fat part and the packing agent is packed into a gelatin globe molded from gelatin sheet G and having opened upper part by molding projection of the die rolls to provide the objective soft capsule for capsule edible materials excellent in high-temperature storage stability and hot water solubility.


Inventors:
Suzuki, Kesatoshi
Application Number:
JP1995000330215
Publication Date:
June 24, 1997
Filing Date:
December 19, 1995
Export Citation:
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Assignee:
KAO CORP
International Classes:
A23C11/00; A23C15/12; A23F5/30; A23L1/00; A23L1/035; A23L1/19; A23P1/04; B01J13/00; (IPC1-7): A23P1/04; A23C11/00; A23C15/12; A23F5/30; A23L1/00; A23L1/035; A23L1/19; B01J13/00
Attorney, Agent or Firm:
古谷 馨 (外3名)



 
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