Title:
PRODUCTION OF SOLID BREWED VINEGAR
Document Type and Number:
Japanese Patent JP3276989
Kind Code:
B2
Abstract:
PURPOSE: To obtain the solid brewed vinegar not having an irritative smell, having a good flavor, and useful as a raw material for producing healthy foods by mixing a brewed vinegar with swollen grains, swollen starch, etc., for the absorption of the brewed vinegar under stirring, and subsequently drying and grading the vinegar-adsorbed grains, the vinegar-adsorbed starch, etc.
CONSTITUTION: 1 pt.vol. of brewed vinegar 1 is mixed with 0.2-4 pts.wt. of swollen grains (e.g. swollen rice, swollen soybean), swollen starch (e.g. swollen potato starch) or their ground product under stirring, and the vinegar-absorbed grains, the vinegar-adsorbed starch, etc., are subsequently dried with hot air preferably at 50-80°C for 5-20hr to obtain the objective solid brewed vinegar.
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Inventors:
Akio Sakamoto
Application Number:
JP18884192A
Publication Date:
April 22, 2002
Filing Date:
June 23, 1992
Export Citation:
Assignee:
Sakamoto Brewing Co., Ltd.
International Classes:
C12J1/00; (IPC1-7): C12J1/00
Domestic Patent References:
| JP5264447A | ||||
| JP5755385B1 |
Other References:
フードケミカル，１９８７，３（１１），ｐ．１００−１０５
Attorney, Agent or Firm:
Seiya Fujino