PRODUCTION OF SOY SAUCE OF FISH

Title:

PRODUCTION OF SOY SAUCE OF FISH

Document Type and Number:

Japanese Patent JPH11123064

Kind Code:

A

Abstract:

To obtain a soy sauce from which an unpleasant smell is removed and which is provided with an ordinary soy sauce-like mellow fragrance and has a characteristic, complicated, expanding and rich flavor, by mixing a soy sauce of fish with a soy sauce and then removing the soy sauce oil.

A soy sauce of fish is mixed with a say sauce oil and then the soy sauce oil is removed to give the objective soy sauce of fish. Otherwise a soy sauce of fish is mixed with a soy sauce oil and then the soy sauce oil is removed and dehydrated to give the objective soy sauce of fish. Preferably the mixing ratio of a soy sauce oil to be mixed with a soy sauce of fish is 10-50 (vol.)% based on the soy sauce of fish.

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Inventors:

OKAYASU MAKOTO
UEHARA MIKIO
SUGA SHIGEO
OKABE HIROMI
NAKADAI TADANOBU

Application Number:

JP30635197A

Publication Date:

May 11, 1999

Filing Date:

October 22, 1997

Export Citation:

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Assignee:

KIKKOMAN CORP

International Classes:

A23L27/50; A23L27/24; (IPC1-7): A23L1/238; A23L1/23

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