Title:
PRODUCTION OF SOYBEAN MILK DRINK HAVING HIGH CALCIUM CONTENT
Document Type and Number:
Japanese Patent JPH067105
Kind Code:
A
Abstract:
PURPOSE: To obtain a soybean milk drink having high calcium content, having excellent flavor and health promoting effects by hydrolyzing soybean milk with protease, made into a low-molecular weight and blending the hydrolyzed solution with a calcium solution under stirring.
CONSTITUTION: Soybean milk is hydrolyzed with protease with 0.01-0.1wt.% enzyme amount at 40-70°C treating temperature for 30-120 minutes at pH5.0-9.0, made into a low-molecular weight and the enzyme is deactivated by heating 100-150°C for 3-60 seconds. The solution is mixed with a calcium solution containing 50-200mg% calcium ion under stirring to give the objective drink.
Inventors:
AOI MORIKAZU
TAKAHASHI YURIKO
MURATA KATSUMI
TAKAHASHI YURIKO
MURATA KATSUMI
Application Number:
JP18742192A
Publication Date:
January 18, 1994
Filing Date:
June 23, 1992
Export Citation:
Assignee:
KIBUN FOOD CHEMIFA
KIBUN SHOKUHIN KK
KIBUN SHOKUHIN KK
International Classes:
A23L1/304; A23L11/00; (IPC1-7): A23L1/20; A23L1/304
Attorney, Agent or Firm:
Nozaki