Title:
PRODUCTION OF SOYBEAN MILK USING SOYBEAN LACKING IN LIPOXYGENASE AND NOT HAVING GRASSY SMELL AND BITTER TASTE
Document Type and Number:
Japanese Patent JPH11332496
Kind Code:
A
Abstract:
To provide a soybean milk not having a grassy smell and a bitter taste and having an excellent texture, and to provide a processed food using the soybean milk as a raw material.
This method for producing a soybean milk comprises adding cyclodextrin in an amount of 0.3-5 wt.% based on the total amount of a soybean ground product or soybean milk to the soybean ground product or soybean milk using soybeans not containing lipoxygenase L-2 as a raw material during a process for producing the soybean milk. The soybean ground product or soybean milk is obtained by adding water to soybeans in an amount of six times that of the soybeans.
Inventors:
SUDA IKUO
HAJIKA MAKITA
SATO TETSUO
NISHIJO YOICHI
FURUTA OSAMU
NODA TAKAHIRO
TAKAHATA YASUHIRO
MATSUNAGA RYOICHI
TAKAHASHI MASAKAZU
HAJIKA MAKITA
SATO TETSUO
NISHIJO YOICHI
FURUTA OSAMU
NODA TAKAHIRO
TAKAHATA YASUHIRO
MATSUNAGA RYOICHI
TAKAHASHI MASAKAZU
Application Number:
JP16282998A
Publication Date:
December 07, 1999
Filing Date:
May 28, 1998
Export Citation:
Assignee:
KYUSHU NATL AGRICULTURAL EXPER
International Classes:
A23C11/10; A23L11/00; A23L11/30; (IPC1-7): A23L1/20; A23C11/10; A23L1/211
Attorney, Agent or Firm:
Toro Kubota