PRODUCTION OF SOYBEAN PROCESS FOOD MATERIAL

Title:

PRODUCTION OF SOYBEAN PROCESS FOOD MATERIAL

Document Type and Number:

Japanese Patent JPS5394047

Kind Code:

A

Abstract:

A method of preparing a processed food material from soybean comprising soaking whole grains of soybean in water, heating the grains at 80 - 200 DEG C with superheated steam for less than a minute to deactivate the physiologically active substances in the soybean, crushing the grains thus treated with water followed by further subdividing into finer particles with a homogenizer to completely destroy the soybean cells, and adding a protein coagulating agent to precipitate the protein together with fat and fibrin.

Inventors:

KUDOU SHIROU
ISHINO KEIZOU
TAKASHIMA YOSHINORI

Application Number:

JP703377A

Publication Date:

August 17, 1978

Filing Date:

January 25, 1977

Export Citation:

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Assignee:

ASAHIMATSU KORIDOFU KK

International Classes:

A23L11/00; A23C20/02; A23J1/14; A23J3/16; A23L11/30; (IPC1-7): A23L1/20

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