Title:
PRODUCTION OF STIFFLY KNEADED TYPE NUTRITIVE FOOD FROM LEES OF RICE WINE AND MATURED CHEESE AS RAW MATERIALS
Document Type and Number:
Japanese Patent JP2000210052
Kind Code:
A
Abstract:
To produce a stiffly kneaded type nutritive food rich in flavor from lees of rice wine and matured cheese as raw materials.
This method for producing a stiffly kneaded type nutritive food 1 is characterized by obtaining the food by kneading lees 2 of rice wine obtained in a brewing step, with a matured cheese 3 in the volume ratio of 5:5, and forming the kneaded product into an arbitrary three-dimensional shape 4.
Inventors:
SHINOZAKI MASANORI
Application Number:
JP5600099A
Publication Date:
August 02, 2000
Filing Date:
January 25, 1999
Export Citation:
Assignee:
SHINOZAKI MASANORI
International Classes:
A23C19/09; A23L1/30; C12G3/02; (IPC1-7): A23L1/30; A23C19/09; C12G3/02
Attorney, Agent or Firm:
Fukuda Nao
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