Title:
PRODUCTION OF SUSPENSION OF WATER-INSOLUBLE PROTEIN
Document Type and Number:
Japanese Patent JPH01112971
Kind Code:
A
Abstract:
PURPOSE:To obtain the titled suspension free from rough feeling to the tongue and malodor, by finely crushing a water-insoluble protein in wet state, spray- drying the protein to remove water and malodor and suspending in a liquid. CONSTITUTION:A water-insoluble protein preferably originated from soybean or fish meat is wet with water and finely pulverized with high-pressure homogenizer, etc. The obtained fine powder is dried with a spray dryer to obtain powder free from water and malodor. The objective suspension suitable as a drink can be prepared by suspending the powder in a liquid.
Inventors:
SHIODA JUNICHIRO
KONDO YASUSHI
KONDO YASUSHI
Application Number:
JP26921887A
Publication Date:
May 01, 1989
Filing Date:
October 27, 1987
Export Citation:
Assignee:
TERUMO CORP
International Classes:
A23J3/00; A23L2/38; (IPC1-7): A23J3/00; A23L2/38
Attorney, Agent or Firm:
Chika Takagi (2 outside)