Title:
PRODUCTION OF SWEETENED CONDENSED WHOLE MILK WITH LITTLE THICKNENING WITH TIME
Document Type and Number:
Japanese Patent JPH02219539
Kind Code:
A
Abstract:
PURPOSE: To obtain the title low-viscosity milk stable in terms of tissue, little in viscosity increase with time even if stored for a long period in a container filled state, also causing no fat separation or sugar precipitation by adding α-lactose to concentrated milk when a sterilized and concentrated regulated milk is to be crystallized under cooling.
CONSTITUTION: Regulated milk is homogenized, sterilized and then concentrated. When the resultant milk is to be crystallized under cooling, α-lactose is added to this concentrated milk. The amount of the α-lactose to be added is ca.0.01-0.2wt.% based on said concentrated milk. This α-lactose may be either α-anhydrous lactose or α-hydrous lactose, the former being preferable.
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Inventors:
KITA HIROSHI
SHODA SEIICHI
YAGINUMA KUNIHIRO
IWAMOTO HARUO
SHODA SEIICHI
YAGINUMA KUNIHIRO
IWAMOTO HARUO
Application Number:
JP3933289A
Publication Date:
September 03, 1990
Filing Date:
February 21, 1989
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C13/14; A23C1/12; A23C1/16; A23C9/152; A23G3/00; A23G3/34; A23G9/32; A23G9/44; A23G9/52; (IPC1-7): A23C13/14; A23G3/00; A23G9/02