Title:
PRODUCTION OF SWOLLEN SNACK
Document Type and Number:
Japanese Patent JP3233881
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a swollen snack that has a large cavity (hollow part) inside and gives crisp texture by forming a snack raw material in a thin layer, preliminarily frying the thin layer, then freezing and thawing the fried thin layer and frying the thawed thin layer under a reduced pressure.
SOLUTION: Raw materials for snack are formed in a thin layer, preferably with a thickness of 0.5-5 mm, blanched, when necessary, then preliminarily fried, preferably under a pressure of 1.0-3.0 kg/cm3 at 120-160°C for 30 seconds to 5 minutes, subsequently frozen, thawed by using hot water or frying and fried under a reduced pressure of 5-50 hecto-Pascal at 80-150°C for 3-20 minutes, and when necessary, subjected to defatting treatment and seasoned whereby the objective snack is produced. As raw materials for the snack, vegetables, fruits, cereals, mushrooms, marine products and their processed products are cited.
Inventors:
Hiroshi Ide
Application Number:
JP22767497A
Publication Date:
December 04, 2001
Filing Date:
August 25, 1997
Export Citation:
Assignee:
House Foods Co., Ltd.
International Classes:
A23G3/00; A23G3/34; A23L1/18; A23L3/36; A23L5/10; A23L19/18; (IPC1-7): A23L1/18; A23G3/00; A23L1/01
Previous Patent: 木製パネル装置
Next Patent: SCREW-DOWN CYLINDER CHANGING DEVICE AND ROLLING MILL UTILIZING THE SAME
Next Patent: SCREW-DOWN CYLINDER CHANGING DEVICE AND ROLLING MILL UTILIZING THE SAME