Title:
PRODUCTION OF TOFU
Document Type and Number:
Japanese Patent JP2000184861
Kind Code:
A
Abstract:
To provide a process for producing Tofu (bean curd) having fine and smooth texture, free from pore and keeping the deliciousness of soybean.
A soya milk emulsifying process is provided after a soya milk squeezing process in conventional Tofu production process. An emulsifying apparatus is used in the soya milk emulsifying process.
Inventors:
NISHIOKA KENJI
NAKAGAWA KOICHIRO
MOTOMURA MITSUO
NAKAGAWA KOICHIRO
MOTOMURA MITSUO
Application Number:
JP36225998A
Publication Date:
July 04, 2000
Filing Date:
December 21, 1998
Export Citation:
Assignee:
YANAGYA KK
International Classes:
A23L11/00; (IPC1-7): A23L1/20
Attorney, Agent or Firm:
Yoshinori Hirata
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