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Title:
PRODUCTION OF UME BUTTER
Document Type and Number:
Japanese Patent JPH06189677
Kind Code:
A
Abstract:

PURPOSE: To provide ume butter of a new food reduced in its heavy taste in comparison with a case using only butter, having an excellent flavor wherein the sour taste of ume (Japanese apricot) and the body of the butter are harmonized, and excel lent in preservability.

CONSTITUTION: The ume butter is produced e.g. by homogeneously kneading butter softened to a creamy state with ume flesh in an amount of 20-30wt.% based on the butter, and subsequently refrigerating the kneaded product to solidify it.


Inventors:
Kawabata, Mami
Application Number:
JP1992000286561
Publication Date:
July 12, 1994
Filing Date:
September 11, 1992
Export Citation:
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Assignee:
KANZAN:KK
International Classes:
A23C15/12; A23L19/00; (IPC1-7): A23C15/12; A23L1/212



 
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