Title:
PRODUCTION OF WHEAT FLOUR FOR CAKE
Document Type and Number:
Japanese Patent JPS6283858
Kind Code:
A
Abstract:
PURPOSE: To obtain the titled wheat flour having excellent secondary processability, by heating and extruding wheat flour under specific condition while maintaining the fluidized state of the wheat flour.
CONSTITUTION: When flour is supplied to a single screw or twin-screw extruder provided with an orifice die having and opening ration of ≥30% and heated for 30W60sec at a screw revolution speed of 60W350rpm keeping the fluidized state of the wheat flour, optionally introducing hot air through a vent hole opened in the barrel. The heated produce is extruded to obtain wheat flour for cake heated at 60W100°C.
Inventors:
YOKOTA AKIRA
IMAYASU MOTOO
MIYATA KAZUMASA
IMAYASU MOTOO
MIYATA KAZUMASA
Application Number:
JP22551085A
Publication Date:
April 17, 1987
Filing Date:
October 09, 1985
Export Citation:
Assignee:
TECH RES ASSOC EXTRU COOK FOOD
International Classes:
A23G3/00; A21D6/00; A23G3/34; A23L7/10; (IPC1-7): A21D6/00; A23G3/00; A23L1/10
Domestic Patent References:
| JPS4711969A |
Foreign References:
| US3490917A | 1970-01-20 |
Attorney, Agent or Firm:
Minoru Nakamura (2 outside)