Title:
PRODUCTION OF WHIPPED CREAM STABLE AT LOW TEMPERATURE FOR LONG PERIOD
Document Type and Number:
Japanese Patent JPS61170338
Kind Code:
A
Abstract:
PURPOSE: Cream containing a specific amount of a fat with SFC characteristics in a specific range and a specific emulsifier is continuously whipped to give the titled cream which keeps good properties to make decorative flowers even when it is kept at lower temperatures for a long period of time.
CONSTITUTION: The objective cream is obtained by continuously shipping a cream which is composed of 15W70% of a fat and oil having following SFC properties: 55W98%, preferably 60W95%; 45W98%, preferably 50W95% at 15C; and SFC difference between at 5°C and 15°C is less than 205, preferably less than 15% and of 0W0.3%, preferably 0W0.2% of an emulsifier and contains less than 40mg%, preferably less than 30mg% of Ca in the composition.
Inventors:
TAKAHASHI YASUYUKI
TAMAI SHIGERU
YOSHIDA TOSHIRO
KITAGAWA AKIO
TAMAI SHIGERU
YOSHIDA TOSHIRO
KITAGAWA AKIO
Application Number:
JP760985A
Publication Date:
August 01, 1986
Filing Date:
January 21, 1985
Export Citation:
Assignee:
MEIJI MILK PROD CO LTD
International Classes:
A23C13/00; A23C13/12; A23L1/00; A23L9/20; (IPC1-7): A23C13/00; A23L1/00
Domestic Patent References:
| JPS5534052A | 1980-03-10 |