PRODUCTION OF WHITE SOURCE - Snow Brand Milk Products Co., Ltd.

Title:

PRODUCTION OF WHITE SOURCE

Document Type and Number:

Japanese Patent JP3193564

Kind Code:

B2

Abstract:

PURPOSE: To produce uniformly gelatinized white source having a smooth texture and useful for gratin, stew, etc., by blowing steam into a raw material liquid of white source and heating it while applying ultrasonic waves thereto.
CONSTITUTION: While applying ultrasonic waves of 10 to 100kHz, preferably 20 to 50kHz frequency to a raw material liquid of white source, steam of about 1 to 5kg/cm2 is blown into it and the raw material liquid is heated. Steam is prevented from blowing through and grain flour can be uniformly gelatinized. Accordingly, white source having a smooth texture free from rough touch can be obtained.

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Inventors:

Haruyoshi Yamamoto
Masayuki Noda

Application Number:

JP8270794A

Publication Date:

July 30, 2001

Filing Date:

March 30, 1994

Export Citation:

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Assignee:

Snow Brand Milk Products Co., Ltd.

International Classes:

A23L23/00; (IPC1-7): A23L1/39

Domestic Patent References:

JP463969A
JP59220163A
JP6066950A
JP5334915A
JP283329A

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