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Title:
PRODUCTION OF YOGURT FLAVOR IMPARTED DRINK
Document Type and Number:
Japanese Patent JPS5577859
Kind Code:
A
Abstract:
Lactic protein solids are enzymatically hydrolysed in aqueous suspension, a solution containing the hydrolysed lactic protein solids and lactose is fermented using a yoghurt culture, the acidification of the solution by addition of an edible acid is continued, the insoluble matter is separated, the drink is packaged and it is pasteurised. The drink obtained has a similar unctuosity to that of milk and is refreshing and nutritous.

Inventors:
JIYAIMU IDARUGO
ERUNESUTO DARAN
Application Number:
JP15671479A
Publication Date:
June 12, 1980
Filing Date:
December 03, 1979
Export Citation:
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Assignee:
NESTLE SA
International Classes:
A23C9/12; A23C9/123; A23C9/127; A23C9/13; A23C21/02; (IPC1-7): A23C9/12; A23C9/123; A23C9/13; A23C21/02



 
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