PRODUCTION OF FOOD/BEVERAGE

Title:

PRODUCTION OF FOOD/BEVERAGE

Document Type and Number:

Japanese Patent JPH0595768

Kind Code:

A

Abstract:

PURPOSE: To provide a food/beverage rich in isopanose (6-O-α-maltosyl-glucose), 62-O-α-maltosyl-maltose or a branched oligosaccharide consisting chiefly thereof.

CONSTITUTION: Neopullulanase (e.g. derived from Bacillus stearothermophilus TRS40) is allowed to act, by conventional method, on a substrate such as starch, pullulan, dextrin, thick malt syrup or maltooligosaccharide to produce an aimed oligosaccharide. The objective food/beverage is rich in this oligosaccharide. The concentration of the substrate is ≥5wt.%, where a combination of α-amylase and neopullulanase is used.

Inventors:

OKADA SHIGETAKA
KURIKI TAKASHI
KANBARA ISAO

Application Number:

JP28562991A

Publication Date:

April 20, 1993

Filing Date:

October 04, 1991

Export Citation:

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Assignee:

EZAKI GLICO CO

International Classes:

A23C9/12; A23G3/00; A23G3/34; A23G9/32; A23G9/44; A23G9/52; A23L2/00; A23L2/52; A23L27/30; A23L29/00; C07H3/06; C12N1/38; A21D2/18; C12P19/16; C12R1/01; (IPC1-7): A21D2/18; A23C9/12; A23G3/00; A23G9/02; A23L1/03; A23L1/236; A23L1/30; A23L2/00; C07H3/06; C12N1/38; C12P19/16

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