Title:
【発明の名称】改質ホエータンパク質
Document Type and Number:
Japanese Patent JP2966110
Kind Code:
B2
Abstract:
A modified whey protein powder having an improved solubility and comprising a partly heat-denatured whey protein and an undenatured whey protein; and a process for producing a modified whey protein powder having an improved solubility which comprises adding an undenatured whey protein to a solution of a partly heat-denatured whey protein and drying the resultant solution. From 0.2 to 10 parts by weight of the undenatured whey protein is used per part by weight of the partly heat-denatured whey protein. The obtained powder has a hydrophobicity of 50 FI/mg protein or above or an insolubility of 1 ml or below. A gel obtained from this powder has a good water retention, a high elasticity and a smooth texture, which makes it useful as a food material.
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Inventors:
IMAI HIROSHI
SATO KAORU
HORIKAWA MASAKAZU
KAWANARI MASAMI
SATO KAORU
HORIKAWA MASAKAZU
KAWANARI MASAMI
Application Number:
JP50497297A
Publication Date:
October 25, 1999
Filing Date:
December 13, 1995
Export Citation:
Assignee:
YUKIJIRUSHI NYUGYO KK
International Classes:
A23C15/16; A23J3/08; (IPC1-7): A23J3/08
Domestic Patent References:
| JPH0623884A | 1994-02-01 | |||
| JPS5823218A | 1983-02-10 |
Foreign References:
| DE3232774A1 | 1984-03-08 |
Attorney, Agent or Firm:
Kiyoya Fujino