Title:
PROTEAZE-CONTAINING ROLL-IN OIL AND FAT COMPOSITION AND PUFF PASTRY USING THE SAME COMPOSITION
Document Type and Number:
Japanese Patent JP05000045
Kind Code:
A
Abstract:
PURPOSE: To obtain a roll-in oil and fat composition containing proteaze capable of providing soft puff pastry having good float and crispiness without impairing dough in operation.
CONSTITUTION: A heat resistant proteaze is added to total roll in oil and fat composition at an amount of 10-1000 ppm (preferably 30-150 ppm) to provide the objective composition. The composition, preferably of 30-70 pts.wt. based on 100 pts.wt. powder is put in dough, folded, rolled, formed and as necessary fermented and baked to provide puff pastry.
Inventors:
Kajimura, Toru
Ogata, Hidenori
Ogata, Hidenori
Application Number:
JP1991000148584
Publication Date:
January 08, 1993
Filing Date:
June 20, 1991
Export Citation:
Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A21D2/26; A21D8/04; A21D13/08; A23D9/00; A21D2/00; A21D8/02; A21D13/00; A23D9/00; (IPC1-7): A21D2/26; A21D8/04; A21D13/08; A23D9/00