PROTEAZE-CONTAINING ROLL-IN OIL AND FAT COMPOSITION AND PUFF PASTRY USING THE SAME COMPOSITION

Title:

PROTEAZE-CONTAINING ROLL-IN OIL AND FAT COMPOSITION AND PUFF PASTRY USING THE SAME COMPOSITION

Document Type and Number:

Japanese Patent JP3194990

Kind Code:

B2

Abstract:

PURPOSE: To obtain a roll-in oil and fat composition containing proteaze capable of providing soft puff pastry having good float and crispiness without impairing dough in operation.
CONSTITUTION: A heat resistant proteaze is added to total roll in oil and fat composition at an amount of 10-1000 ppm (preferably 30-150 ppm) to provide the objective composition. The composition, preferably of 30-70 pts.wt. based on 100 pts.wt. powder is put in dough, folded, rolled, formed and as necessary fermented and baked to provide puff pastry.

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Inventors:

Toru Kajimura
Hidenori Ogata

Application Number:

JP14858491A

Publication Date:

August 06, 2001

Filing Date:

June 20, 1991

Export Citation:

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Assignee:

Asahi Denka Kogyo Co., Ltd.

International Classes:

A21D2/26; A21D8/04; A21D13/08; A23D9/00; (IPC1-7): A23D9/00; A21D2/26; A21D8/04; A21D13/08

Domestic Patent References:

JP2190138A
JP1202245A

Attorney, Agent or Firm:

Osamu Hatori

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